Issue 33

Volume 9, Issue 33, 2020 (January – March)


Full Text Articles


Research Article

Effectiveness of Cempedak Stem Bark as Electric Mosquito Repellent Towards Aedes Aegypti Mosquito

Nur Halimah, Siti Hajar, Ratih Pratiwi, and Nurfajriani

Keywords: Mat, extraction, flavonoid, cempedak stem bark, DBD

DOI: 10.37273/chesci.cs2820501002


Research Article

Thermodynamic Study of Green Corrosion Inhibitor on Mild Steel with Aqueous Extract of Ziziphus Jujuba Stem and Fruits in 1M HCl Solution

Rakesh Kumar Dubey, Nitin Gupta, S.M. Nafees and S. Kalpana

Keywords: Ziziphus Jujuba stem, Ziziphus Jujuba fruits, Corrosion, Langmuir adsorption isotherm, Mild steel, Weight loss method

DOI: 10.37273/chesci.cs022050101


Research Article

Effect of time of Sowing and Chemical Treatments on Seedling Growth of Custard Apple (Annona squamosa L.) cv. Sindhan

B. Dadhaniya, D. R. Kanzaria, B. Sejal, T. Dhara and P. Varuti

Keywords: Custard apple, Time of sowing, Chemicals, Seedling growth

DOI: 10.37273/chesci.cs072050091


Research Article

Biochemical Variability study in Genotype and Isolate of Alternaria Blight in Pigeonpea

Laxman Prasad Balai, R B Singh, Asha Sinha and S M Yadav

Keywords: Alternaria blight, Pigeonpea, genotype, resistant, enzyme activity, protein, sugar and amino acids

DOI: 10.37273/chesci.cs252050123


Research Article

Growth and Yield responses of Ginger (Zingiber officinale Rosc.) varieties to Elevated CO2

R. Manasa, R. V. Manju, Roy Stephen, M. M. Viji, R. Beena and G. S. Sreekala

Keywords: Elevated CO2, Ginger, varieties, growth, yield

DOI: 10.37273/chesci.cs242050124


Research Article

Diversity in Pomegranate (Punica granatum L.) Genotypes of India as Revealed by Principal Component Analysis and Cluster Analysis

Nusrat Perveen, Sarvamangala S. Cholin, Kulapati Hipparagi and Dadapeer Peerjade

Keywords: Pomegranate, Diversity, Principal Component Analysis, Cluster Analysis

DOI: 10.37273/chesci.cs202050122


Research Article

Genetic Variability, Heritability, Correlation Coefficient and Path Analysis of Morphophysiological and Yield Related Traits of Rice under Drought Stress

Nithya, N., R. Beena, Roy Stephen, P.S. Abida, V.G. Jayalekshmi, M.M. Viji and R .V. Manju

Keywords: Drought, rice, GCV, PCV, heritability, path coefficient analysis

DOI: 10.37273/chesci.cs142050122


Review Article

Climate Change and Mango Production

Shuvadeep Halder and Md. Abu Hasan

Keywords: Climate change, extreme temperature, moisture, flowering

DOI: 10.37273/chesci.cs122050121


Research Article

Proximate, Chemical Compositions and Sensory Properties of Wine Produced from Beetroot (Beta vulgaris)
Ezenwa Mo, Eze Ji and Okolo Ca
Keywords: Beetroot, Fermentation, Aerobic, Anaerobic, Wine

DOI: 10.37273/chesci.cs102050121


Research Article

Seasonal Evaluation of Citrus aurantifolia cv. Kuliana Lime for Quality Attributes Under East and South East Coastal Plain Zone of Odisha
Subhrajyoti Mishra and Dilip Kumar Dash
Keywords: Biochemical, Quality, Acid lime, Kuliana lime, TSS, Rind thickness

DOI: 10.37273/chesci.cs142050121


Research Article

Climate Resilient Agro-Technology for Blackgram (Vigna mungo (L.) Hepper)
A. Subbarami Reddy, P. Venkata Rao and M.V. Ramana
Keywords: Black gram, Urea, MOP, DAP, salicylic acid, growth characters

DOI: 10.37273/chesci.cs162050121


Research Article

Spatial variability of Soil Macronutrients on Basaltic landscape of Central India: A Geostatistical approach
Nisha Sahu, G.P. Obi reddy, Nirmal Kumar, M.S.S. Nagaraju, Rajeev Srivastava and S.K. Singh
Keywords: Spatial variability, Semivariogram, Cross- validation, Soil properties, GPS

DOI: 10.37273/chesci.cs172050121


Research Article

Principal Component Analysis Approach for Yield Attributing Traits in Chilli (Capsicum annum L.) Genotypes
Pragya Singh, P.K. Jain and Akanksha Tiwari
Keywords: Chilli, Genotype, Principal Component Analysis, Variability

DOI: 10.37273/chesci.cs232050121


Research Article

Functional Properties and Storage Qualities of Developed Complementary Food
Manisha Dutta and Pranati Das
Keywords: Bulk density, Complementary foods, Formulation, Functional properties, Storage qualities, Viscosity, Water holding capacity

DOI: 10.37273/chesci.cs20510113


Research Article

Study on Drying and Rehydration Characteristics of Tray Dried Beetroot (Beta vulgaris L.) and Functional Properties of Its Powder
Vipul Chaudhary and Vivak Kumar
Keywords: Moisture Content, Drying Rate, Moisture Ratio, Rehydration Ratio, Rehydration Rate, Swelling Capacity, Foam Capacity, Bulk Density, WAC and OAC

DOI: 10.37273/chesci.cs082050061


Research Article

Quantum Chemical Study of Some Antihistamines as Inhibitors Corrosion for Copper in Nitric Acid Solution Using DFT Method
M. A. Tigori, A. Kouyate, V. Kouakou, P. M. Niamien and A. Trokourey
Keywords: Antihistamines, Inhibition properties, Acid nitric solution, Copper, DFT.

DOI: 10.37273/chesci.cs2051018


Research Article

Sensory Profiling Of Germinated Little Millet at Different Incubation Times
B Neeharika, W Jessie Suneetha, B Anila Kumari and M Tejashree
Keywords: Millets, germination, little millets, cooking time, sensory evaluation, nutrient bioavailability, antinutritional factors.

DOI: 10.37273/chesci.cs20510111


Research Article

Enhancing Yield and Economics of Okra through Front Line Demonstration
P. K. Ray, K. M. Singh, Anjani Kumar and R. R. Singh
Keywords: Economics, Extension gap, FLD, Okra, Technology gap and Technology index.

DOI: 10.37273/chesci.cs152050121


Research Article

Evaluation and correlation studies of grain quality traits of parental and three-gene positive BC3F3 genotypes (HKR-47 x IRBB-60)
Kirti Mehta, Nikita Baliyan, Rahul Kumar Meena and Shikha Yashveer
Keywords: Amylose, amylopectin, rice, alkali spreading value, gelatinization temperature

DOI: 10.37273/chesci.cs2051013


Research Article

Formulation and Organoleptic Evaluation of Germinated Buckwheat (Fagopyrum Esculentum Moench) Flour Incorporated Idly
K Shreeja, S Suchiritha Devi, W Jessie Suneetha and B Neeraja Prabhakar
Keywords: Germinated buckwheat, Germinated buckwheat idly, Common buckwheat, Germinated-fermented product, Germinated Idly

DOI: 10.37273/chesci.cs012051011


Review Article

Spectroscopic And Chromatographic Methods For Detection Of Adulteration In Liquid Petroleum And Biomass Fuels: A Review
Gubihama Joel and Linus N. Okoro
Keywords: Fuel Adulteration, fluorescence spectroscopy, nuclear magnetic resonance, principal component analysis

DOI: 10.37273/chesci.cs182050111


Research Article

Extractable Fractions of Sulphur in Major Soils of India
Ritesh Kundu, Samrat Adhikary, Dhaneshwar Padhan, Anindita Das and Joy Dutta
Keywords: Sulphur fraction, Heat soluble sulphur, Water soluble sulphur, CaCl2 extractable sulphur and Ca(H2PO4)2 extractable sulphur

DOI: 10.37273/chesci.cs2051017


Research Article

Potential Utilization of Tulsi Extract as Natural Preservative for Tuna Fish during Chilled Storage
N. K. Suyani, Ketul Patel, S. S. Rathore and N. J. Solanki
Keywords: Fish chunk, Tulsi extract, Drip loss, Quality change, Peroxide value

DOI: 10.37273/chesci.cs302050121


Research Article

Effect of Addition of Honey, Herbs and Spices on Nutritional, Antioxidant, Antimicrobial and Sensory Quality of Seasoned Apple Cider Vinegar
Rakesh Sharma, V K Joshi, Deepti Joshi and Shubham Samkaria
Keywords: Apple, apple cider vinegar, flavored vinegar, fermentation, seasoning

DOI: 10.37273/chesci.cs20510119


Research Article

Effect of Different Potting Media on Bougainvillea Propagation cv. Mahara
Babita Singh, S. S. Sindhu, Harendra Yadav and N. K. Saxena
Keywords: Bougainvillea, Cutting, Potting Media

DOI: 10.37273/chesci.cs20510121


Research Article

Identification of Volatile Flavour Compounds in Moringa Oleifera Powder and Soup Mixes 
K Shunmugapriya, P Vennila, S Kanchana and S Vellaikumar
Keywords: Moringa oleifera, Soup mixes, GC – MS, Volatile compounds

DOI: 10.37273/chesci.cs20510110


Research Article

Seed Protein Profiling, An Efficient Method in Diversity Analysis of Pumpkin (Cucurbita moschata Duch. Ex. Poir.) From Northeast India

Md. Ramjan, Chandra Deo, Mohd Talha Ansari and M. Chandrakumar Singh

Keywords: Cluster analysis, genetic diversity, Sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE)

DOI: 10.37273/chesci.cs032051011


Review Article

Overview on New Trends in Management of Spot Blotch of Wheat

K Sinijadas

Keywords: Wheat, Spot blotch disease, Bipolaris sorokiniana, Management practices

DOI: 10.37273/chesci.CS2051016

 


Research Article

Physical Characterization and Optimization of Blanching Process of Moringa Oleifera (var. PKM-1) Pods

Amee Ravani, S V Anadani, R R Gajera and R V Prasad

Keywords: Moringa oleifera, moringa pods, physical characteristics, edible index, blanching, peroxidase

DOI: 10.37273/chesci.cs20510114

 


Research Article

Impact of Water Management on Rice Varieties (Oryza Sativa L.), Yield and Water Use Efficiency under Alternate Wetting and Drying Method in Puddled Soil

M Sharath Chandra and K Avil Kumar

Keywords: AWD-alternate wetting and drying, Rice varieties, Yield, WUE-Water use efficiency

DOI: 10.37273/chesci.cs20510118


Research Article

Uptake of Micronutrients and Heavy Metals by Tomato Plants Treated with Gray Water

Deepak Kumar Prabhakar, Sudip Sarkar and Anand Kumar

Keywords: Gray water, Micronutrient, Heavy metal, Tomato Plant

DOI: 10.37273/chesci.cs20510130


Review Article

Weather – Micronutrient Interactions in Soil and Plants– A Critical Review

S Neenu and K Ramesh

Keywords: Weather, change, Micronutrient, Soil temperature, Soil moisture, CO2, Light

DOI: 10.37273/chesci.cs20510136


Research Article

Evaluation of Tillage and Crop Establishment Methods on Carbon Sustainability Index and Nutrient Use Efficiency of Cotton-Wheat System

Rakesh Choudhary, D P Nandal, H S Sidhu, H S Jat, Mamta Nehra and M L Jat

Keywords: Carbon Sustainability Index, Nutrient use efficiency, Conservation agriculture, Conventional tillage, Nutrient harvest index

DOI: 10.37273/chesci.cs20510143