Issue 50

Volume 13, Issue 50, 2024 (April – June)


Full Text Articles Available


Research Article
Effect of different nitrogen doses and calcium sprays on biochemical and antioxidant characteristics of peach
Kamal Kumar Pande and D.C. Dimri
Keywords: Peach; biochemical; antioxidant; nitrogen doses; calcium spray
DOI:10.37273/chesci.cs20550415 • PDF


Research Article
Effect of coating formulations and packaging perforation on biochemical properties of litchi under ambient storage conditions
Jogdand S.M., Lal R.L., Misra K.K. Singh Omveer, Kate A.E.
Keywords:Litchi, α-Tocopherol, Salicylic acid, Perforation, Biochemical.
DOI:10.37273/chesci.cs205502241 PDF


Research Article
Optimization of the extraction of antioxidant compounds from Hibiscus Petal Tea
SG Mengade, SM Jogdand, GB Kadam, MB Shete, AA Bhagat
Keywords: Hibiscus tea, ABTS, DPPH, Organoleptic analysis
DOI:10.37273/chesci.cs205503131 PDF


Review Article
Artificial Sweeteners and Their Health Implications: A Review
Gyan Singh Jankawat, Monica Reshi, Neeraj Gupta, Manminder Pal Singh, Neeraj Sharma, Barsha Sambyal, Jesreen Chauhan, Bharat Sharma
Keywords: Artificial sweetner, health implication review.
DOI:10.37273/chesci.cs205506051 PDF


Research Article
Biodegradable Halochromic Optical Nose for Monitoring Spoilage of Seafood
Kesavan Devarayan, Yazhiniyan Palanisamy, Evon Umesh Siluvai John, Gangeswar Mohan, Anand Theivasigamani, Vimaladevi Sekar, Sabariswaran Kandasamy, Monikandon Sukumaran, Ramar Marimuthu and Santhana Sivabalan Jayaseelan
Keywords: Optical nose, halochromic sensor, fish spoilage, real-time monitoring
DOI:10.37273/chesci.cs205506141 PDF


Research Article
Elucidation of Single Nucleotide Polymorphisms in Starch Synthase, a Key Starch Metabolic Gene of Musa
Muhilan Mahendhiran and Hoshiyar Singh
Keywords: Starch synthase, Banana, SNPs, Bioinformatics, Haplotypes, and Musa
DOI:10.37273/chesci.cs205507071 PDF