Volume 13, Issue 50, 2024 (April – June)
Full Text Articles Available
Research Article
Effect of different nitrogen doses and calcium sprays on biochemical and antioxidant characteristics of peach
Kamal Kumar Pande and D.C. Dimri
Keywords: Peach; biochemical; antioxidant; nitrogen doses; calcium spray
DOI:10.37273/chesci.cs20550415 • PDF
Research Article
Effect of coating formulations and packaging perforation on biochemical properties of litchi under ambient storage conditions
Jogdand S.M., Lal R.L., Misra K.K. Singh Omveer, Kate A.E.
Keywords:Litchi, α-Tocopherol, Salicylic acid, Perforation, Biochemical.
DOI:10.37273/chesci.cs205502241 • PDF
Research Article
Optimization of the extraction of antioxidant compounds from Hibiscus Petal Tea
SG Mengade, SM Jogdand, GB Kadam, MB Shete, AA Bhagat
Keywords: Hibiscus tea, ABTS, DPPH, Organoleptic analysis
DOI:10.37273/chesci.cs205503131 • PDF
Review Article
Artificial Sweeteners and Their Health Implications: A Review
Gyan Singh Jankawat, Monica Reshi, Neeraj Gupta, Manminder Pal Singh, Neeraj Sharma, Barsha Sambyal, Jesreen Chauhan, Bharat Sharma
Keywords: Artificial sweetner, health implication review.
DOI:10.37273/chesci.cs205506051 • PDF
Research Article
Biodegradable Halochromic Optical Nose for Monitoring Spoilage of Seafood
Kesavan Devarayan, Yazhiniyan Palanisamy, Evon Umesh Siluvai John, Gangeswar Mohan, Anand Theivasigamani, Vimaladevi Sekar, Sabariswaran Kandasamy, Monikandon Sukumaran, Ramar Marimuthu and Santhana Sivabalan Jayaseelan
Keywords: Optical nose, halochromic sensor, fish spoilage, real-time monitoring
DOI:10.37273/chesci.cs205506141 • PDF
Research Article
Elucidation of Single Nucleotide Polymorphisms in Starch Synthase, a Key Starch Metabolic Gene of Musa
Muhilan Mahendhiran and Hoshiyar Singh
Keywords: Starch synthase, Banana, SNPs, Bioinformatics, Haplotypes, and Musa
DOI:10.37273/chesci.cs205507071 • PDF