Volume 13, Issue 50, 2024 (April – June)
Full Text Articles Available
Research Article
Effect of different nitrogen doses and calcium sprays on biochemical and antioxidant characteristics of peach
Kamal Kumar Pande and D.C. Dimri
Keywords: Peach; biochemical; antioxidant; nitrogen doses; calcium spray
DOI:10.37273/chesci.cs20550415 • PDF
Research Article
Effect of coating formulations and packaging perforation on biochemical properties of litchi under ambient storage conditions
Jogdand S.M., Lal R.L., Misra K.K. Singh Omveer, Kate A.E.
Keywords:Litchi, α-Tocopherol, Salicylic acid, Perforation, Biochemical.
DOI:10.37273/chesci.cs205502241 • PDF
Research Article
Optimization of the extraction of antioxidant compounds from Hibiscus Petal Tea
SG Mengade, SM Jogdand, GB Kadam, MB Shete, AA Bhagat
Keywords: Hibiscus tea, ABTS, DPPH, Organoleptic analysis
DOI:10.37273/chesci.cs205503131 • PDF
Review Article
Artificial Sweeteners and Their Health Implications: A Review
Gyan Singh Jankawat, Monica Reshi, Neeraj Gupta, Manminder Pal Singh, Neeraj Sharma, Barsha Sambyal, Jesreen Chauhan, Bharat Sharma
Keywords: Optical nose, halochromic sensor, fish spoilage, real-time monitoring
DOI:10.37273/chesci.cs205506051 • PDF