NAAS Rated Peer-Reviewed International and Interdisciplinary Journal
First decision (Under review/Rejection)
for all articles
(At the end of every month)
Accepted articles are published online at the end of each month
As per UGC & Govt. of India Gazette, articles published in this journal shall be considered for direct recruitment, CAS, Ph.D., and Others
Scientific Journal Impact Factor 6.972 | Index Copernicus (IC) Value 52.224 | Journal Rank 11
Chemical Science Review and Letters (ISSN 2278-6783) is an international chemistry journal that publishes interdisciplinary research related to chemistry/chemical science. This e-journal entered into 11th year of service since its inception in 2012. As a peer-reviewed international chemistry journal, it aims at rapid publication of quality chemistry research and review articles. This open access journal is devoted to short communications/letters, full-length research articles, as well as review articles in the fundamental and applied research areas related to chemical, materials science, agricultural chemistry, animal research and biochemistry. The journal welcomes manuscripts related the below mentioned areas. Chemical Science Review and Letters has NAAS rating of 4.75 for 2022 and Scientific Journal Impact Factor of 6.972 for 2018. The journal has a Index Copernicus Value, ICV 52.224 for the year 2015. The journal has been continuously indexed and rated by NAAS for the past five years since 2017. NAAS Score: 4.75 for 2021 | 5.21 for 2020 | 5.21 for 2019 | 5.21 for 2018 | 5.21 for 2017.
Periodicity: The journal publishes 1 volume (4 issues) per year.
Model: Open Access
Months: Since 2014, accepted articles will appear online at the end of every month and full issue will be available at the end of March, June September, and December.
Readership: Chemists, Chemical Biologists, Physical Chemists, Agricultural Chemists, Animal Researchers, Food Chemists, and other researchers working on Applied Chemistry.
Abstracting and Indexing: NAAS, Chemical Abstract Service (CAS, SciFinder, A division of the American Chemical Society), Directory of Open Access Journals (DOAJ), National Digital Library (NDL, India), Electronic Journals Library (EZB), Directory of Research Journals Indexing (DRJI), ResearchBib Academic Resource Index, Inno Space – Scientific Journal Impact Factor (SJIF), Directory of Science, CiteFactor, Exlibris PRimo Central, MIAR of University of Barcelona, JournalGuide, Denmark Technological University (DTU) Findit, BASE, The University of Hong Kong Libraries, OUM Malaysia, Academic Keys, Microsoft’s Academic Search, Google Scholar, International Directory of Agriculture, Food, and the Environment, UGC Approved Journal (No.45864, 2017-2018).
Under Evaluation/Progress: Thomson Reuters SCI/SCI-E/ESCI, Scopus