About the Journal

3rd Virtual International Conference on Advances in Food and Agricultural Science and Technology

NAAS Rated Peer-Reviewed International and Interdisciplinary Journal

                                                          Online Article Submission System


NAAS 2024

3-4 days

First decision (Under review/Rejection)


for all articles

15-20 days

Final decision


20-35 days

Final publication

(At the end of every month)

Accepted articles are published online at the end of each month

As per UGC & Govt. of India Gazette, articles published in this journal shall be considered for direct recruitment, CAS, Ph.D., and Others

Scientific Journal Impact Factor 6.617 for 2021 

Chemical Science Review and Letters (ISSN 2278-6783) is an international chemistry journal that publishes interdisciplinary research related to chemistry/chemical science. This e-journal entered into 13th year of service since its inception in 2012. As a peer-reviewed international chemistry journal, it aims at rapid publication of quality chemistry research and review articles. This open access journal is devoted to short communications/letters, full-length research articles, as well as review articles in the fundamental and applied research areas related to chemical, materials science, agricultural chemistry, animal research and biochemistry. The journal welcomes manuscripts related the below mentioned areas. Chemical Science Review and Letters has NAAS rating of 4.87 for 2024 and  Scientific Journal Impact Factor of 6.617 for 2021.  The journal has been continuously indexed and rated by NAAS for the past eight years since 2017. NAAS Score: 4.87 for 2024 | 4.75 for 2022 | 4.75 for 2021 |  5.21 for 2020 |  5.21 for 2019  |  5.21  for 2018  |  5.21  for 2017.

Periodicity: The journal publishes 1 volume (4 issues) per year.

Model: Open Access

Months: Since 2014, accepted articles will appear online at the end of every month and full issue will be available at the end of March, June September, and December.

Readership: Chemists, Chemical Biologists, Physical Chemists, Agricultural Chemists, Animal Researchers, Food Chemists, and other researchers working on Applied Chemistry.

Abstracting and Indexing: NAAS, Chemical Abstract Service (CAS, SciFinder, A division of the American Chemical Society), Directory of Open Access Journals (DOAJ), National Digital Library (NDL, India), Electronic Journals Library (EZB), Directory of Research Journals Indexing (DRJI), ResearchBib Academic Resource Index, Inno Space – Scientific Journal Impact Factor (SJIF), Directory of Science, CiteFactor, Exlibris PRimo Central, MIAR of University of Barcelona, JournalGuide, Denmark Technological University (DTU) Findit, BASE, The University of Hong Kong Libraries, OUM Malaysia, Academic Keys, Microsoft’s Academic Search, Google Scholar, International Directory of Agriculture, Food, and the Environment, UGC Approved Journal (No.45864, 2017-2018).

Under Evaluation/Progress: Thomson Reuters SCI/SCI-E/ESCI, Scopus