About the Journal

// The Journal Functions as Usual. Journal is Open for Submissions //

3rd Online Workshop on Scientific Writing on 12.06.2020

Submissions are Invited on Special Issue on ‘Herbal Biomedicines”

NAAS Rated Peer-Reviewed International and Interdisciplinary Journal

NAAS Score: 5.21 for 2020  | 5.21 for 2019  |  5.21  for 2018  |  5.21  for 2017

                                                     Call for Books & Chapters with ISBN                                       DOI for All Articles

As per UGC & Govt. of India Gazette, articles published in this journal shall be considered for direct recruitment, CAS, Ph.D., and Others

Scientific Journal Impact Factor 6.748  |  Index Copernicus (IC) Value 52.224 | Journal Rank 11

Chemical Science Review and Letters (ISSN 2278-6783) is an international chemistry journal that publishes interdisciplinary research related to chemistry/chemical science. This e-journal entered into 9th year of service since its inception in 2012. As a peer-reviewed international chemistry journal, it aims at rapid publication of quality chemistry research and review articles. This open access journal is devoted to short communications/letters, full-length research articles, as well as review articles in the fundamental and applied research areas related to chemical, materials science, agricultural science and engineering. The journal welcomes manuscripts related the below mentioned areas. Chemical Science Review and Letters has NAAS rating of 5.21 for 2020 and  Scientific Journal Impact Factor of 6.748 for 2016. The journal was ranked 3rd among 30+ quality international journals listed in the category of Natural Sciences by SJIF, Innospace. The journal has a Index Copernicus Value, ICV 52.224 for the year 2015.

Periodicity: The journal publishes 1 volume (4 issues) per year.

Months: Since 2014, accepted articles will appear online fortnightly and full issue will be available at the end of March, June September, and December.

Readership: Chemists, Chemical Biologists, Physical Chemists, Agricultural Chemists, and other researchers working on Chemistry.

Abstracting and Indexing: NAAS, Chemical Abstract Service (CAS, SciFinder, A division of the American Chemical Society), Directory of Open Access Journals (DOAJ), National Digital Library (NDL, India), Electronic Journals Library (EZB), Directory of Research Journals Indexing (DRJI), ResearchBib Academic Resource Index, Inno Space – Scientific Journal Impact Factor (SJIF), Directory of Science, CiteFactor, Exlibris PRimo Central, MIAR of University of Barcelona, JournalGuide, Denmark Technological University (DTU) Findit, BASE, The University of Hong Kong Libraries, OUM Malaysia, Academic Keys, Microsoft’s Academic Search, Google Scholar, International Directory of Agriculture, Food, and the Environment, UGC Approved Journal (No.45864, 2017-2018).

Under Evaluation/Progress: Thomson Reuters SCI/SCI-E/ESCI, Scopus

DAIICHI Books – An Imprint of Chemical Science Review and Letters