Volume 12, Issue 46, 2023 (April – June) (Completed)
Full Text Available
Review Article
Role of Melatonin in Maintaining Post Harvest Quality of Fruits: A Review
Gurveen Kour, Neeraj Gupta, Jagmohan Singh, Anju Bhat, Julie D Bandral, Monika Sood, Monica Reshi and Kamakshi Sharma
Keywords: Melatonin, shelf life, nutritional quality, eco-friendly.
DOI:10.37273/chesci.cs205401564 • PDF
Review Article
Green extraction technology and its application in food industry
Skarma Choton, Julie D Bandral, Monika Sood, Anjali Langeh, Neeraj Gupta, Jagmohan Singh and Ankita Choudhary
Keywords: Antioxidant, Extraction, Green solvent, Thermolabile compound, Toxicity
DOI:10.37273/chesci.cs205402576 • PDF
Review Article
Application of E-Nose and E-Tongue for Quality Assessment of Food Products : A Review
Kamakshi Sharma, Neeraj Gupta , Anju Bhat, Jagmohan Singh, Julie D Bandral, Monika Sood, Monica Reshi, and Gurveen Kour
Keywords: E-nose, e-tongue, analytical systems, non-destructive and mimics.
DOI:10.37273/chesci.cs205401566 • PDF
Research Article
Influence of Dietary Supplementation of Certain Probiotics on Growth Performance of Pigs
Mada Bhaskar, Vasili Ashok, K. Aswani Kumar, K. Adhilaxmamma, A. Ravi
Keywords: Growth Performance; Lactobacillus; Saccharomyces; Probiotics; Pigs.
DOI:10.37273/chesci.cs205312569 • PDF
Research Article
Studies on Water Use by Soybean and Pigeon pea Intercropping System Grown Under South Eastern Rajasthan
Harphool Meena, Rajendra K. Yadav, Manoj, Uditi Dhakar, Chaman K. Jadon, Pratap Singh, R. S. Narolia, Rakesh K. Bairwa and Madhu Lata Bhaskar
Keywords: Intercropping system, irrigation regimes, soybean, pigeon pea and water use
efficiency.
DOI:10.37273/chesci.cs205402574 • PDF
Research Article
Physico-Chemical, Sensory, Colour and Textural Characteristics of Thabdi (Brown) and Kesar (Yellow) Peda in Saurashtra Region.
Subhash Prasad, Tanmay Hazra and Kunal K Ahuja
Keywords: Thabdi peda, Hardness, Browning index, Sensory, Texture, Color difference.
DOI:10.37273/chesci.cs205403580 • PDF
Research Article
Evaluation of post emergence herbicides for controlling grassy weeds in cotton
Pradeep Kumar, Harphool Meena and Pratap Singh
Keywords: Cotton, Clethodim, Weed Control Efficiency and seed cotton yield.
DOI:10.37273/chesci.cs205403584 • PDF
Research Article
Effect of Dietary Supplementation of Certain Probiotics on Serum Biochemical Parameters in Growing Pigs
Mada Bhaskar, Vasili Ashok, K. Aswani kumar, K. Adhilaxmamma
Keywords: Serum Biochemistry; Lactobacillus; Saccharomyces; Probiotics; Pigs.
DOI:10.37273/chesci.cs205402571 • PDF
Research Article
Excess Thermodynamic Properties of Ternary Liquid Mixture of Para-xylene, Cyclopentyl methyl ether and 1-Pentanol At 293.15 K.
Sonu Dwivedi
Keywords: Adiabatic compressibility, Density, Interactions, Viscosity, Ultrasonic velocity.
DOI:10.37273/chesci.cs205403585 • PDF
Research Article
Hydrogenation of Cinnamaldehyde by aqueous biphasic ruthenium and rhodium catalysts: Mini-Review
Nyasha Makuve
Keywords: hydrogenation, cinnamaldehyde, biphasic catalysis, aqueous catalysis
DOI:10.37273/chesci.cs20540322 • PDF
Research Article
Effect of Dietary Supplementation of Certain Probiotics on Hematological Parameters in Growing Pigs
Mada Bhaskar, Vasili Ashok, K. Aswani kumar, K. Adhilaxmamma
Keywords: Hematology; Lactobacillus; Saccharomyces; Probiotics; Pigs.
DOI:10.37273/chesci.cs205312570 • PDF
Review Article
Efficacy of Eco-Friendly Biostimulants in Enhancing the Performance of Ornamental Crops: A Review
Rosalind Lallawmzuali and Arun Kumar Pal
Keywords: Biostimulants, seaweed, chitosan, amino acid, botanicals, floriculture
DOI:10.37273/chesci.cs205309520 • PDF
Review Article
A Sustainable Alternative to Conventional Strategy for the Synthesis of Schiff Base and their Transitional Metal Complexes: A Greener Approach
Annu Devi, Mamta, Anita Phor and Ashu Chaudhary
Keywords: Schiff bases, Green chemistry, Conventional methods, and Microwave irradiation
DOI:10.37273/chesci.cs205406606 • PDF