Issue 48

Volume 12, Issue 48, 2023 (October – December)

Full Text Available

Research Article
Effect of Different Pre-Treatments and Temperatures on Physicochemical Properties of Beetroot Chips
Deepali Mudgal, Puja, Sweta Singh, B. R. Singh, Samsher, Suresh Chandra, Neelash Chauhan and Awadhesh Kumar Yadav
Keywords: Pharmaceutical, blanching, potassium metabisulphite (KMS), drying techniques
DOI:10.37273/chesci.cs205407614 PDF

Research Article
Study of Sweet Corn Based Cropping Sequences under Different Fertigation Levels
RB Borate, PM Chaudhari and NV Kashid
Keywords: Cropping sequence, fertigation levels, equivalent yield, production efficiency, system productivity
DOI:10.37273/chesci.cs205407615 PDF

Research Article
Impact of Clean Food Program on Reduction of Pesticide Residue in Vegetables grown under Irrigated Ecosystem
R Bera, A Seal, A Datta, S Bose, K Mukhopadhyay and AK Barik
Keywords: Colorimetric assay test, Inhana Rational Farming (IRF) Technology, food safety, maximum residue limit
DOI:10.37273/chesci.cs205406602 PDF

Review Article
Role of Preservatives in Preservation of Fruits and Vegetables: A review
Anjali Langeh, Jagmohan Singh, Anju Bhat, Julie D. Bandral, Seerat Gupta and Skarma Choton
Keywords: Preservatives, Natural and artificial preservatives, anti-microbial, antioxidants
DOI:10.37273/chesci.cs205407613 PDF

Research Article
Effect of Irrigation and Fertigation Schedules in Rice Fallow Zero Tillage Maize
K. Sathish Babu and Y. Padmalatha

Keywords: Irrigation, fertigation schedule, rice, maize, zero tillage.
DOI:10.37273/chesci.cs205406191 PDF

Research Article
Effect of Chemical Preservatives on the Shelf Life and Quality of the ‘Veni’ Prepared from Tabernaemontana divaricata ‘Flore Pleno’ Flowers
Plato Basumatary* and Preeti Hatibarua
Keywords: chemical preservatives, shelf life, Tabernaemontana divaricata, veni
DOI:10.37273/chesci.cs205405592 • PDF