Volume 7, Issue 27, 2018 (July – September)
July – September Issue
Research Article
Efficacy of fungicides for the management of Sheath Blight of rice
Mahantesh, Omkar Singh, Vishwanath and Dinesh Singh
Keywords: Disease, Fungicides, Rhizoctonia solani, Rice, Sheath Blight, Yield
Article CS182049061 • PDF
Research Article
Genetic Fidelity Studies of Tissue Culture Raised Plants of Banana (Musa spp.) Cultivar G-9
Rinku Rani, S.K. Sehrawat and Meenakshi Pal
Keywords: banana, genetic fidelity, RAPD primer, true to type
Article CS282049041 • PDF
Research Article
I. Rashmi and A.K. Biswas
Keywords: Phosphorus sorption, P adsorption maxima, black soil, red soil, alluvial soil
Article CS072049052 • PDF
Research Article
Ultrasound Assisted Synthesis of Tryptanthrins Catalyzed By Zinc Oxide Nanoparticles
Sonatai Patil, Ananda Mane, Savita Dhongade-Desai
Keywords: Heterogeneous catalysis, Zinc Oxide nanoparticles, Trypthanthrin, Ultrasonication
Article CS142049051 • PDF
Research Article
S. Sekar, S. Jeyarani and N. Kumaravadivel
Keywords: Shoot fly, biology, IS 2205 (Resistant genotype), K8 (Susceptible genotype)
Article CS182049051 • PDF
Review Article
Application of Electrospray Atomization (EA) – A Review Article
Macwan Avanee Jitendra, Samit Dutta and Macwan Amee Jitendra
Keywords: Electrospray, Electrospinning, Atomization, Encapsulation
Article CS172049051 • PDF
Research Article
1,3-Dipolar Cycloaddition Reactions and Nitrones : An Overview
Sumana Sengupta
Keywords: 1,3-DC, nitrones, dipolarophiles, cycloadducts, FMO
Article CS202049051 • PDF
Review Article
Salicylic Acid Enhanced Low Temperature Stress Tolerance in Vegetables: A Review
Yogendra K Meena and Nirmaljit Kaur
Keywords: Photosnthetic pigments, osmoprotectants, antioxidant enzyme, growth, yield and quality
Article CS292049041 • PDF
Research Article
Dipender Kumar, S.S. Dhaliwal, R.S. Uppal, R.K.Naresh and Yogesh Kataria
Keywords: Parmal rice, nutrient uptake, nitrogen, zinc, iron
Article CS152049061 • PDF
Review Article
Carbon footprint is an indicator of sustainability in Rice-Wheat cropping system: A Review
R Mittal, B Chakrabarti, T Jindal, A Tripathi, U Mina, R Dhupper, D Chakraborty, RS Jatav, and RC Harit
Keywords: Rice-wheat cropping system (RWCS), Greenhouse gas (GHGS), Carbon footprint (CFP), Sustainability of RWCS
Article CS272049051 • PDF
Research Article
Anand Kumar, Anand Kumar Singh, Durga Prasad Moharana, Amrita Kumari, and Niraj Kumar
Keywords: Allium cepa L., arbuscular mycorrhizal fungi, symbiosis, biochemical attributes
Article CS292049051 • PDF
Research Article
Physico-chemical and Sensory evaluation of Cookies prepared from Wheat and Defatted Soy Flour
Zarka Danish and Neelash Chauhan
Keywords: cookies, defatted soy flour, stevia, physio-chemical characteristics, sensory
Article CS292049052 • PDF
Research Article
Namita, Ritu Jain, T. Janakiram, Prem Lata Singh, S. S. Sindhu, Sapna Panwar and Rohit Pinder
Keywords: Dehydration, Flower colour, Gerbera hybrida, Qualitative attributes
Article CS302049051 • PDF
Research Article
Shubham, Thomas Abraham, Neha and Preeti choudhary
Keywords: Cumulative pan evaporation, economics, hybrids, irrigation schedule, pearlmillet
Article CS302049052 • PDF
Research Article
Shikha Bathla and Kiran Grover
Keywords: Anaemia, adolescents, iron, diet
Article CS312049051 • PDF
Research Article
Studies on Irrigation and Nutrient Interactions in Sweet Orange (Citrus Sinensis Osbeck)
S.M. Jogdand and D.D. Jagtap
Keywords: Nutrient Interactions, Irrigation Studies, Citrus sinensis Osbeck, Sweet orange
Article CS312049052 • PDF
Research Article
Evaluation of Indirect Solar Dryer for Drying of Some Wild Fruits Grown in Western Himalayan Region
Ankush, Rakesh Sharma, RK Aggarwal and SK Bhardwaj
Keywords: Wild fruits, solar dryer, cabinet dryer, physico-chemical and sensory
Article CS312049053 • PDF
Research Article
Study of Gene Effects for Some Quantitative Traits in Upland Cotton (Gossypium hirsutum L.)
Sonika and R. S. Sangwan
Keywords: Additive, Dominance, Epistasis, Gene effects, Generation mean analysis
Article CS202049071 • PDF
Review Article
A Review on Blending of Oils and Their Functional and Nutritional Benefits
Akriti Dhyani, Rajni Chopra, and Meenakshi Garg
Keywords: Edible oil, Blending, Blended oils, Fatty acid composition, Oxidative stability, Functional properties, Nutritional benefits
Article CS062049071 • PDF
Research Article
N. A. Ganie, K. A. Dar, M. Younus Wani, Asif Rafiq, S. Mehraj and I. L. Khan
Keywords: Amylase, Breed, Bombyx mori, Chloroform and Gut juice
Article CS072049081 • PDF
Research Article
Influence of Storage on Microbial Content of Value added Shrikhand
Srinivas, Jessie Suneetha W, B. Anila Kumari, K. Uma Maheswari and N. Krishnaiah
Keywords: Fermented products, yoghurt, value added shrikhand, Lactobacillus lacti, shelf life of shrikhand
Article CS022049071 • PDF
