Volume 9, Issue 33, 2020 (January – March)
Full Text Articles
Research Article
Effectiveness of Cempedak Stem Bark as Electric Mosquito Repellent Towards Aedes Aegypti Mosquito
Nur Halimah, Siti Hajar, Ratih Pratiwi, and Nurfajriani
Keywords: Mat, extraction, flavonoid, cempedak stem bark, DBD
DOI: 10.37273/chesci.cs2820501002
Research Article
Rakesh Kumar Dubey, Nitin Gupta, S.M. Nafees and S. Kalpana
Keywords: Ziziphus Jujuba stem, Ziziphus Jujuba fruits, Corrosion, Langmuir adsorption isotherm, Mild steel, Weight loss method
DOI: 10.37273/chesci.cs022050101
Research Article
B. Dadhaniya, D. R. Kanzaria, B. Sejal, T. Dhara and P. Varuti
Keywords: Custard apple, Time of sowing, Chemicals, Seedling growth
DOI: 10.37273/chesci.cs072050091
Research Article
Biochemical Variability study in Genotype and Isolate of Alternaria Blight in Pigeonpea
Laxman Prasad Balai, R B Singh, Asha Sinha and S M Yadav
Keywords: Alternaria blight, Pigeonpea, genotype, resistant, enzyme activity, protein, sugar and amino acids
DOI: 10.37273/chesci.cs252050123
Research Article
Growth and Yield responses of Ginger (Zingiber officinale Rosc.) varieties to Elevated CO2
R. Manasa, R. V. Manju, Roy Stephen, M. M. Viji, R. Beena and G. S. Sreekala
Keywords: Elevated CO2, Ginger, varieties, growth, yield
DOI: 10.37273/chesci.cs242050124
Research Article
Nusrat Perveen, Sarvamangala S. Cholin, Kulapati Hipparagi and Dadapeer Peerjade
Keywords: Pomegranate, Diversity, Principal Component Analysis, Cluster Analysis
DOI: 10.37273/chesci.cs202050122
Research Article
Nithya, N., R. Beena, Roy Stephen, P.S. Abida, V.G. Jayalekshmi, M.M. Viji and R .V. Manju
Keywords: Drought, rice, GCV, PCV, heritability, path coefficient analysis
DOI: 10.37273/chesci.cs142050122
Review Article
Climate Change and Mango Production
Shuvadeep Halder and Md. Abu Hasan
Keywords: Climate change, extreme temperature, moisture, flowering
DOI: 10.37273/chesci.cs122050121
Research Article
Proximate, Chemical Compositions and Sensory Properties of Wine Produced from Beetroot (Beta vulgaris)
Ezenwa Mo, Eze Ji and Okolo Ca
Keywords: Beetroot, Fermentation, Aerobic, Anaerobic, Wine
DOI: 10.37273/chesci.cs102050121
Research Article
Seasonal Evaluation of Citrus aurantifolia cv. Kuliana Lime for Quality Attributes Under East and South East Coastal Plain Zone of Odisha
Subhrajyoti Mishra and Dilip Kumar Dash
Keywords: Biochemical, Quality, Acid lime, Kuliana lime, TSS, Rind thickness
DOI: 10.37273/chesci.cs142050121
Research Article
Climate Resilient Agro-Technology for Blackgram (Vigna mungo (L.) Hepper)
A. Subbarami Reddy, P. Venkata Rao and M.V. Ramana
Keywords: Black gram, Urea, MOP, DAP, salicylic acid, growth characters
DOI: 10.37273/chesci.cs162050121
Research Article
Spatial variability of Soil Macronutrients on Basaltic landscape of Central India: A Geostatistical approach
Nisha Sahu, G.P. Obi reddy, Nirmal Kumar, M.S.S. Nagaraju, Rajeev Srivastava and S.K. Singh
Keywords: Spatial variability, Semivariogram, Cross- validation, Soil properties, GPS
DOI: 10.37273/chesci.cs172050121
Research Article
Principal Component Analysis Approach for Yield Attributing Traits in Chilli (Capsicum annum L.) Genotypes
Pragya Singh, P.K. Jain and Akanksha Tiwari
Keywords: Chilli, Genotype, Principal Component Analysis, Variability
DOI: 10.37273/chesci.cs232050121
Research Article
Functional Properties and Storage Qualities of Developed Complementary Food
Manisha Dutta and Pranati Das
Keywords: Bulk density, Complementary foods, Formulation, Functional properties, Storage qualities, Viscosity, Water holding capacity
DOI: 10.37273/chesci.cs20510113
Research Article
Study on Drying and Rehydration Characteristics of Tray Dried Beetroot (Beta vulgaris L.) and Functional Properties of Its Powder
Vipul Chaudhary and Vivak Kumar
Keywords: Moisture Content, Drying Rate, Moisture Ratio, Rehydration Ratio, Rehydration Rate, Swelling Capacity, Foam Capacity, Bulk Density, WAC and OAC
DOI: 10.37273/chesci.cs082050061
Research Article
Quantum Chemical Study of Some Antihistamines as Inhibitors Corrosion for Copper in Nitric Acid Solution Using DFT Method
M. A. Tigori, A. Kouyate, V. Kouakou, P. M. Niamien and A. Trokourey
Keywords: Antihistamines, Inhibition properties, Acid nitric solution, Copper, DFT.
DOI: 10.37273/chesci.cs2051018
Research Article
Sensory Profiling Of Germinated Little Millet at Different Incubation Times
B Neeharika, W Jessie Suneetha, B Anila Kumari and M Tejashree
Keywords: Millets, germination, little millets, cooking time, sensory evaluation, nutrient bioavailability, antinutritional factors.
DOI: 10.37273/chesci.cs20510111
Research Article
Enhancing Yield and Economics of Okra through Front Line Demonstration
P. K. Ray, K. M. Singh, Anjani Kumar and R. R. Singh
Keywords: Economics, Extension gap, FLD, Okra, Technology gap and Technology index.
DOI: 10.37273/chesci.cs152050121
Research Article
Evaluation and correlation studies of grain quality traits of parental and three-gene positive BC3F3 genotypes (HKR-47 x IRBB-60)
Kirti Mehta, Nikita Baliyan, Rahul Kumar Meena and Shikha Yashveer
Keywords: Amylose, amylopectin, rice, alkali spreading value, gelatinization temperature
DOI: 10.37273/chesci.cs2051013
Research Article
Formulation and Organoleptic Evaluation of Germinated Buckwheat (Fagopyrum Esculentum Moench) Flour Incorporated Idly
K Shreeja, S Suchiritha Devi, W Jessie Suneetha and B Neeraja Prabhakar
Keywords: Germinated buckwheat, Germinated buckwheat idly, Common buckwheat, Germinated-fermented product, Germinated Idly
DOI: 10.37273/chesci.cs012051011
Review Article
Spectroscopic And Chromatographic Methods For Detection Of Adulteration In Liquid Petroleum And Biomass Fuels: A Review
Gubihama Joel and Linus N. Okoro
Keywords: Fuel Adulteration, fluorescence spectroscopy, nuclear magnetic resonance, principal component analysis
DOI: 10.37273/chesci.cs182050111
Research Article
Extractable Fractions of Sulphur in Major Soils of India
Ritesh Kundu, Samrat Adhikary, Dhaneshwar Padhan, Anindita Das and Joy Dutta
Keywords: Sulphur fraction, Heat soluble sulphur, Water soluble sulphur, CaCl2 extractable sulphur and Ca(H2PO4)2 extractable sulphur
DOI: 10.37273/chesci.cs2051017
Research Article
Potential Utilization of Tulsi Extract as Natural Preservative for Tuna Fish during Chilled Storage
N. K. Suyani, Ketul Patel, S. S. Rathore and N. J. Solanki
Keywords: Fish chunk, Tulsi extract, Drip loss, Quality change, Peroxide value
DOI: 10.37273/chesci.cs302050121
Research Article
Effect of Addition of Honey, Herbs and Spices on Nutritional, Antioxidant, Antimicrobial and Sensory Quality of Seasoned Apple Cider Vinegar
Rakesh Sharma, V K Joshi, Deepti Joshi and Shubham Samkaria
Keywords: Apple, apple cider vinegar, flavored vinegar, fermentation, seasoning
DOI: 10.37273/chesci.cs20510119
Research Article
Effect of Different Potting Media on Bougainvillea Propagation cv. Mahara
Babita Singh, S. S. Sindhu, Harendra Yadav and N. K. Saxena
Keywords: Bougainvillea, Cutting, Potting Media
DOI: 10.37273/chesci.cs20510121
Research Article
Identification of Volatile Flavour Compounds in Moringa Oleifera Powder and Soup Mixes
K Shunmugapriya, P Vennila, S Kanchana and S Vellaikumar
Keywords: Moringa oleifera, Soup mixes, GC – MS, Volatile compounds
DOI: 10.37273/chesci.cs20510110
Research Article
Md. Ramjan, Chandra Deo, Mohd Talha Ansari and M. Chandrakumar Singh
Keywords: Cluster analysis, genetic diversity, Sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE)
DOI: 10.37273/chesci.cs032051011
Review Article
Overview on New Trends in Management of Spot Blotch of Wheat
K Sinijadas
Keywords: Wheat, Spot blotch disease, Bipolaris sorokiniana, Management practices
DOI: 10.37273/chesci.CS2051016
Research Article
Amee Ravani, S V Anadani, R R Gajera and R V Prasad
Keywords: Moringa oleifera, moringa pods, physical characteristics, edible index, blanching, peroxidase
DOI: 10.37273/chesci.cs20510114
Research Article
M Sharath Chandra and K Avil Kumar
Keywords: AWD-alternate wetting and drying, Rice varieties, Yield, WUE-Water use efficiency
DOI: 10.37273/chesci.cs20510118
Research Article
Uptake of Micronutrients and Heavy Metals by Tomato Plants Treated with Gray Water
Deepak Kumar Prabhakar, Sudip Sarkar and Anand Kumar
Keywords: Gray water, Micronutrient, Heavy metal, Tomato Plant
DOI: 10.37273/chesci.cs20510130
Review Article
Weather – Micronutrient Interactions in Soil and Plants– A Critical Review
S Neenu and K Ramesh
Keywords: Weather, change, Micronutrient, Soil temperature, Soil moisture, CO2, Light
DOI: 10.37273/chesci.cs20510136
Research Article
Rakesh Choudhary, D P Nandal, H S Sidhu, H S Jat, Mamta Nehra and M L Jat
Keywords: Carbon Sustainability Index, Nutrient use efficiency, Conservation agriculture, Conventional tillage, Nutrient harvest index
DOI: 10.37273/chesci.cs20510143