Volume 15, Issue 58, 2026 (April – June)
(Current Issue – Full Text Articles / Articles in Press)
Research Article
Quality Assessment of Onion and Beet Root Extract Powder Incorporated Chicken Patties during Refrigerated Storage
Shubhangi Nagare, Anita Chappalwar, Sandeep Rindhe, Sanjay Londhe and Mahalsakant Nikam
Keywords: Onion extract, beetroot extract, chicken patties, refrigerated storage and storage stability
DOI:10.37273/chesci.cs302057013
Research Article
Synthesis, spectral characterization, DNA cleavage, and antimicrobial activity of transition metal (II) complexes of pyranochromene derivatives
Disha Tilala, Kamlesh Gurjar, Naveen Kumar Sharma, Denish Karia
Keywords: Metal (II) complexes, Calf Thymus DNA, antimicrobial, in vitro.
DOI:10.37273/chesci.cs132057031
Research Article
Food Pigments in Food Systems: Chemical Composition and Applications
Jessie Suneetha.W, G. Swarupa Rani and K. B. Nirmala
Keywords: Natural food pigments, synthetic food pigments, carotenoids, anthocyanins, chlorophyll, betanins.
DOI:10.37273/chesci.cs302057012
Research Article
Terpenoids from Medicinal Plants: Pharmacological Activities and Therapeutic Applications
Lokesh Kumar Soni
Keywords: Terpenoids, Medicinal plants, Biosynthetic pathways, Anticancer, Anti-inflammatory
DOI:10.37273/chesci.cs032057031