Volume 8, Issue 29, 2019 (January – March)
Research Article
Optimization of Drying Time and Temperature for Preparation of Antioxidant Rich Vegetable Powders from Unconventional Leafy Greens
Nidhi Joshi, Kiran Bains and Harpreet Kaur
Keywords: Vegetable leaf powder, optimization, drying time, drying temperature, antioxidant activity, bioactive compounds
Article ID: CS092049091
How to cite this article: Nidhi Joshi, Kiran Bains, Harpreet Kaur. Optimization of Drying Time and Temperature for Preparation of Antioxidant Rich Vegetable Powders from Unconventional Leafy Greens. Chem Sci Rev Lett 2019; 8(29).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.