Volume 8, Issue 29, 2019 (January – March)
Research Article
Assessment of Shelf Life of Japanese Quail meat Nuggets Using Finger Millet Flour (Eleusine coracana) During Refrigerated Storage
Prashant Shinde, S.V. Londhe, Chandrika Choudhary, Prabhawati Bhumre and Amey Nemade
Keywords: Finger millet flour, Japanese quail meat nuggets, Low density polyethylene, Refrigerated storage
Article ID: CS112049091
How to cite this article: Prashant Shinde, S.V. Londhe, Chandrika Choudhary, Prabhawati Bhumre, Amey Nemade. Assessment of Shelf Life of Japanese Quail meat Nuggets Using Finger Millet Flour (Eleusine coracana) During Refrigerated Storage. Chem Sci Rev Lett 2019; 8(29).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.