Volume 6, Issue 22, 2017 (April – June)
Research Article
Chemical and Phytochemical Properties of Fresh and Dried Moringa Oliferiea (PKM-1) Leaf Powder
Hradesh Rajput, SGM Prasad, Pratistha Srivastav, Neha Singh, Laishram Suraj and Ramesh Chandra
Keywords: Moringa oleifera, chemical composition, micro nutrient, antioxidant activity, phenolic compounds and products
Article ID: CS132048042
How to cite this article: Hradesh Rajput, SGM Prasad, Pratistha Srivastav, Neha Singh, Laishram Suraj, Ramesh Chandra. Chemical and Phytochemical Properties of Fresh and Dried Moringa Oliferiea (PKM-1) Leaf Powder. Chem Sci Rev Lett 2017; 6(22).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.