Volume 6, Issue 22, 2017 (April – June)
Research Article
Assessment of Different Quality Parameters in Graded Barley Malt (An Industrial approach)
Mudasir Yaqoob and Poonam Aggarwal
Keywords: Malt, Thousand kernel weight (TCW), acrospires, wort and Hot Water Extraction (HWE)
Article ID: CS142048041
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How to cite this article: Mudasir Yaqoob, Poonam Aggarwal. Assessment of Different Quality Parameters in Graded Barley Malt (An Industrial approach). Chem Sci Rev Lett 2017; 6(22).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.