Volume 7, Issue 25, 2018 (January – March)
Research Article
Variability in Polyphenols, Antioxidants and Mineral Composition in Different Genotypes of Pigeonpea (Cajanus Cajan) Grown in India
Chetna Chugh and Ritu
Keywords: Antioxidants, 2,2- diphenyl-1-picrylhydrazyl, Polyphenols, Total flavonoid content, Total phenolic content
Article ID: CS182048071
How to cite this article: Chetna Chugh, Ritu. Variability in Polyphenols, Antioxidants and Mineral Composition in Different Genotypes of Pigeonpea (Cajanus Cajan) Grown in India. Chem Sci Rev Lett 2018; 7(25).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.