Volume 7, Issue 25, 2018 (January – March)
Research Article
Value Addition of Tuberose (Polianthes tuberosa L.) cv. Calcutta Double Cut Flower by Colouring with Edible Dyes
Sweta Kumari, Deepika, B Raghupathi, K Sarika and Prahlad Deb
Keywords: Artificial colouring, Calcutta double, Value Addition, Vase life
Article ID: CS282049011
How to cite this article: Sweta Kumari, Deepika, B Raghupathi, K Sarika, Prahlad Deb. Value Addition of Tuberose (Polianthes tuberosa L.) cv. Calcutta Double Cut Flower by Colouring with Edible Dyes. Chem Sci Rev Lett 2018; 7(25).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.