Volume 4, Issue 13, 2015 (January – March)
Research Article
The inhibitory effect of Saffron extract (Crocus sativus., L) on copper corrosion in seawater
R. Oukhrib, S. El Issami, A. Chaouay, K. El Mouaden, A. Jmiai, B. EL Ibrahimi, L. Bazzi, L. Bammou and M. Hilali
Keywords: Corrosion; Copper; Inhibition; Saffron extract; Natural sea water
Article ID: CS02204602
How to cite this article: R. Oukhrib, S. El Issami, A. Chaouay, K. El Mouaden, A. Jmiai, B. EL Ibrahimi, L. Bazzi, L. Bammou, M. Hilali. The inhibitory effect of Saffron extract (Crocus sativus., L) on copper corrosion in seawater. Chem Sci Rev Lett 2015; 4(13).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.