Volume 7, Issue 26, 2018 (April – June)
Research Article
Studies on shelf life of developed mango pulp based shrikhand incorporated with soy milk at refrigeration (4±1ºC) temperature
Rekha Devi, Nita Khanna, Vaquil, Surender Kumar and S.S. Ahlawat
Keywords: Soy milk, mango pulp, shrikhand, refrigeration, shelf life
Article ID: CS032049041
How to cite this article: Rekha Devi, Nita Khanna, Vaquil, Surender Kumar, S.S. Ahlawat. Studies on shelf life of developed mango pulp based shrikhand incorporated with soy milk at refrigeration (4±1ºC) temperature. Chem Sci Rev Lett 2018; 7(26).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.