Volume 6, Issue 23, 2017 (July – September)
Research Article
Studies on Development of Protein Fortified Banana-Cactus Pear Mixed Fruit Bar
Mamta Patel and A. S. Kulkarni
Keywords: Banana, Cactus pear, Fruit Bar, Whey Protein Concentrate (WPC), Pectin, Sensory attributes, Texture Profile Analysis
Article ID: CS242048072
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How to cite this article: Mamta Patel, A. S. Kulkarni. Studies on Development of Protein Fortified Banana-Cactus Pear Mixed Fruit Bar. Chem Sci Rev Lett 2017; 6(23).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.