Volume 6, Issue 21, 2017 (January – March)
Research Article
Storage Effect on Physio-Chemical and Sensory Attributes of Mango Squash Beverage
Pinkoo Singh, G.R. Singh, Tarun Kumar, Ankit Singh and Yogendra Singh
Keywords: Mango, optical density, TSS, squash, storage.
Article ID: CS062048011
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How to cite this article: Pinkoo Singh, G.R. Singh, Tarun Kumar, Ankit Singh, Yogendra Singh. Storage Effect on Physio-Chemical and Sensory Attributes of Mango Squash Beverage. Chem Sci Rev Lett 2017; 6(21).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.