Volume 6, Issue 23, 2017 (July – September)
Research Article
Standardization of Drying Conditions for Production of Osmotically Dehydrated Whole Aonla Fruits
Shrishti Saxena, Amee Ravani, Svati Anadani, Vijay Darji, Dineshchandra Joshi
Keywords: Osmotic, ultrasonication, blanching, whole aonla, drying, shelf life
Article ID: CS112048072
How to cite this article: Shrishti Saxena, Amee Ravani, Svati Anadani, Vijay Darji, Dineshchandra Joshi. Standardization of Drying Conditions for Production of Osmotically Dehydrated Whole Aonla Fruits. Chem Sci Rev Lett 2017; 6(23).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.