Volume 8, Issue 29, 2019 (January – March)
Research Article
Sensory Evaluation, Nutritional Characteristics and Shelf Life of Oat Based Gluten Free Instant Porridge
Bhawna Mehta and Sudesh Jood
Keywords: Instant mixes, sensory evaluation, functional properties, nutritional composition, shelf life
Article ID: CS072049091
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How to cite this article: Bhawna Mehta, Sudesh Jood. Sensory Evaluation, Nutritional Characteristics and Shelf Life of Oat Based Gluten Free Instant Porridge. Chem Sci Rev Lett 2019; 8(29).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.