Volume 7, Issue 27, 2018 (July – September)
Review Article
Salicylic Acid Enhanced Low Temperature Stress Tolerance in Vegetables: A Review
Yogendra K Meena and Nirmaljit Kaur
Keywords: Photosnthetic pigments, osmoprotectants, antioxidant enzyme, growth, yield and quality
Article ID: CS292049041
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How to cite this article: Yogendra K Meena, Nirmaljit Kaur. Salicylic Acid Enhanced Low Temperature Stress Tolerance in Vegetables: A Review. Chem Sci Rev Lett 2018; 7(27).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.