Volume 6, Issue 22, 2017 (April – June)
Research Article
Rose leaves, a Potential Nutraceutical: An Assessment of the Total Anthocyanin Content and Total Phenolic Content
Poonam Kumari, D.V.S. Raju, Kanwar Pal Singh, K.V. Prasad, Supradip Saha, Ajay Arora, Firoz Hossain and Khushbu Sharma
Keywords: Rose, Anthocyanins, Phenolics, Antioxidants, Nutraceuticals
Article ID: CS122048051
How to cite this article: Poonam Kumari, D.V.S. Raju, Kanwar Pal Singh, K.V. Prasad, Supradip Saha, Ajay Arora, Firoz Hossain, Khushbu Sharma. Rose leaves, a Potential Nutraceutical: An Assessment of the Total Anthocyanin Content and Total Phenolic Content. Chem Sci Rev Lett 2017; 6(22).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.