Volume 6, Issue 24, 2017 (October – December)
Research Article
Response Surface Optimization of Extrusion Process for Preparation of Instant Maize Porridge
Arshpreet Kaur Sidhu, Baljit Singh and Savita Sharma
Keywords: Maize, Extrusion, Response Surface Methodology, Storage
Article ID: CS272048112
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How to cite this article: Arshpreet Kaur Sidhu, Baljit Singh, Savita Sharma. Response Surface Optimization of Extrusion Process for Preparation of Instant Maize Porridge. Chem Sci Rev Lett 2017; 6(24).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.