Recipes for Production of Litchi Squash and Storage Behavior at Different Conditions

Volume 8, Issue 32, 2019 (October – December)


Research Article
Recipes for Production of Litchi Squash and Storage Behavior at Different Conditions
S. K. Purbey and Alemwati Pongener
Keywords: Ascorbic acid, Juice, litchi, squash, storage
Article ID: CS042050091


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How to cite this article: S. K. Purbey, Alemwati Pongener. Recipes for Production of Litchi Squash and Storage Behavior at Different Conditions. Chem Sci Rev Lett 2019; 8(32).

Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.