Volume 6, Issue 23, 2017 (July – September)
Research Article
Quality Properties of Wine from Three Varieties of North Indian Guava Fruit
Yogendra Singh, Samsher, Suresh Chandra and Nilesh Chauhan
Keywords: Wine, Guava, TSS, Saccharomyces cerevisiae, Fermentation
Article ID: CS092048081
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How to cite this article: Yogendra Singh, Samsher, Suresh Chandra, Nilesh Chauhan. Quality Properties of Wine from Three Varieties of North Indian Guava Fruit. Chem Sci Rev Lett 2017; 6(23).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.