Volume 6, Issue 23, 2017 (July – September)
Research Article
Polycyclic Aromatic Hydrocarbons (PAHs) Concentrations in Roasted Plantain and Fish from Port Harcourt City, Rivers State, Nigeria
Nwineewii Jack Dumka and Kpee Friday
Keywords: Carcinogenic, mutagenic, roasted, plantain, fish, grill, ubiquitous, hydrocarbon, Port Harcourt, environment, location
Article ID: CS162048053
How to cite this article: Nwineewii Jack Dumka, Kpee Friday. Polycyclic Aromatic Hydrocarbons (PAHs) Concentrations in Roasted Plantain and Fish from Port Harcourt City, Rivers State, Nigeria. Chem Sci Rev Lett 2017; 6(23).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.