Volume 6, Issue 24, 2017 (October – December)
Review Article
Phytochemicals – A Nutraceutical Source of Vegetables
B. Sakthinathan and D. Udhaya Nandhini
Keywords: phytochemicals, vegetables, flavonols, glucosinolates, phenolic acid
Article ID: CS062048093
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How to cite this article: B. Sakthinathan, D. Udhaya Nandhini. Phytochemicals – A Nutraceutical Source of Vegetables. Chem Sci Rev Lett 2017; 6(24).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.