Volume 6, Issue 23, 2017 (July – September)
Research Article
Packaging Influences Antioxidants and Antioxidative Enzyme Activities of Tomato during Storage under Refrigerated Conditions
Surekha Bhatia, Reetinder Kaur and Parampreet Kaur
Keywords: Antioxidative enzymes, ascorbic acid, lycopene, modified atmosphere packaging, phenolics, shelf life, tomatoes
Article ID: CS232048081
How to cite this article: Surekha Bhatia, Reetinder Kaur, Parampreet Kaur. Packaging Influences Antioxidants and Antioxidative Enzyme Activities of Tomato during Storage under Refrigerated Conditions. Chem Sci Rev Lett 2017; 6(23).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.