Optimization of Dehydration Techniques for Colour Retention and Other Qualitative Attributes of Gerbera (Gerbera hybrida) cv. ‘Ruby Red’

Volume 7, Issue 27, 2018 (July – September)


Research Article
Optimization of Dehydration Techniques for Colour Retention and Other Qualitative Attributes of Gerbera (Gerbera hybrida) cv. ‘Ruby Red’
Namita, Ritu Jain, T. Janakiram, Prem Lata Singh, S. S. Sindhu, Sapna Panwar and Rohit Pinder
Keywords: Dehydration, Flower colour, Gerbera hybrida, Qualitative attributes
Article ID: CS302049051


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How to cite this article: Namita, Ritu Jain, T. Janakiram, Prem Lata Singh, S. S. Sindhu, Sapna Panwar, Rohit Pinder. Optimization of Dehydration Techniques for Colour Retention and Other Qualitative Attributes of Gerbera (Gerbera hybrida) cv. ‘Ruby Red’. Chem Sci Rev Lett 2018; 7(27).

Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.