Volume 7, Issue 25, 2018 (January – March)
Research Article
Nutritional Assessment of Healthy Cakes Developed Using Partially Defatted Peanut Flour
Kripa Seth and Anita Kochhar
Keywords: Cupcakes, Eggless Cake, Multigrain Cake, Nutritional Composition, Partially Defatted Peanut Flour, Plain Cake, Sensory Evaluation
Article ID: CS152049011
👁 0 views · ⬇ 0 downloads
How to cite this article: Kripa Seth, Anita Kochhar. Nutritional Assessment of Healthy Cakes Developed Using Partially Defatted Peanut Flour. Chem Sci Rev Lett 2018; 7(25).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.