Volume 6, Issue 24, 2017 (October – December)
Research Article
Moisture loss and oil uptake kinetics in French fries (var. Kufri Pukhraj) during frying in different oils and treatments
Ankur M. Arya, Suresh Chandra, Samsher, Jaivir Singh, Neelash Chauhan, Tarun Kumar, Kapil Kumar and Prince
Keywords: Potato French fries, Blanching, Frying, Oil absorption, moisture loss, Sunflower oil
Article ID: CS102048091
How to cite this article: Ankur M. Arya, Suresh Chandra, Samsher, Jaivir Singh, Neelash Chauhan, Tarun Kumar, Kapil Kumar, Prince. Moisture loss and oil uptake kinetics in French fries (var. Kufri Pukhraj) during frying in different oils and treatments. Chem Sci Rev Lett 2017; 6(24).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.