Volume 8, Issue 32, 2019 (October – December)
Research Article
Microencapsulation of Anthocyanin Pigments of Grape Skin Using Maltodextrin and Gum Arabic by Spray Drying
K Thangavel and G Amuthaselvi
Keywords: Anthocyanin, Grape skin, Microencapsulation, Gum arabic, Maltodextrin, Spray drying
Article ID: CS032049091
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How to cite this article: K Thangavel, G Amuthaselvi. Microencapsulation of Anthocyanin Pigments of Grape Skin Using Maltodextrin and Gum Arabic by Spray Drying. Chem Sci Rev Lett 2019; 8(32).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.