Volume 6, Issue 23, 2017 (July – September)
Research Article
Impact of elevated carbon dioxide and different nitrogen doses on grain quality of rice (Oryza sativa L.)
Amita Raj and Archana Sanyal
Keywords: Climate change, Elevated CO2, Free-air CO2 enrichment (FACE), Grain quality, Rice (Oryza sativa L.), Nitrogen levels
Article ID: CS292048075
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How to cite this article: Amita Raj, Archana Sanyal. Impact of elevated carbon dioxide and different nitrogen doses on grain quality of rice (Oryza sativa L.). Chem Sci Rev Lett 2017; 6(23).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.