Ginger, Garlic and Cinnamon Oils as Inhibitors for Corrosion of Carbon Steel in NaOH Solution

Volume 3, Issue 12, 2014 (October – December)


Research Article
Ginger, Garlic and Cinnamon Oils as Inhibitors for Corrosion of Carbon Steel in NaOH Solution
Abdallah M, Zaafarany I. A, Etre A. Y and kamar A. M
Keywords: Ginger oil, Garlic oil, Cinnamon oil, Corrosion Inhibitors, Carbon Steel, Pitting Corrosion
Article ID: CS112045123


Full Text – PDF

👁 0 views  ·  ⬇ 0 downloads

How to cite this article: Abdallah M, Zaafarany I. A, Etre A. Y, kamar A. M. Ginger, Garlic and Cinnamon Oils as Inhibitors for Corrosion of Carbon Steel in NaOH Solution. Chem Sci Rev Lett 2014; 3(12).

Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.