Volume 8, Issue 32, 2019 (October – December)
Research Article
Genotypic variability for protein, phytic acid and mineral contents of grain and yield contributing traits in advanced breeding lines of bread wheat
Ghaywat G. T., D.A.Gadekar, S.R.Shinde, A.B.Gosavi and A.P.Padhye
Keywords: Bread wheat, Variability, phytic acid, protein, Zn and Fe
Article ID: CS042050101
How to cite this article: Ghaywat G. T, D.A.Gadekar, S.R.Shinde, A.B.Gosavi, A.P.Padhye. Genotypic variability for protein, phytic acid and mineral contents of grain and yield contributing traits in advanced breeding lines of bread wheat. Chem Sci Rev Lett 2019; 8(32).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.