Volume 6, Issue 21, 2017 (January – March)
Research Article
Formulation of Whey Based Pineapple Herbal Beverages and Its Storage Conditions
Kapil Kumar, Jaivir Singh, Suresh Chandra, and Samsher
Keywords: Pineapple, whey, beverage, mint, storage and ANOVA test
Article ID: CS302048012
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How to cite this article: Kapil Kumar, Jaivir Singh, Suresh Chandra, Samsher. Formulation of Whey Based Pineapple Herbal Beverages and Its Storage Conditions. Chem Sci Rev Lett 2017; 6(21).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.