Volume 6, Issue 24, 2017 (October – December)
Research Article
Formulation and Nutritional Evaluation of Cookies Supplemented With Pumpkin Seed (Cucurbita Moschata) Flour
Manpreet Kaur and Sonika Sharma
Keywords: Cookies, functional food, nutritive value, organoleptic evaluation, pumpkin seeds
Article ID: CS012048102
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How to cite this article: Manpreet Kaur, Sonika Sharma. Formulation and Nutritional Evaluation of Cookies Supplemented With Pumpkin Seed (Cucurbita Moschata) Flour. Chem Sci Rev Lett 2017; 6(24).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.