Volume 7, Issue 28, 2018 (October – December)
Research Article
Fermented Quinoa Based South Indian snack Items
P Prathyusha, B Anila Kumari, K Uma Maheswari, W Jessie Suneetha and KB Suneetha Devi
Keywords: Fermented quinoa, Snacks, Murukulu, Foxtail laddu and guntapunugulu
Article ID: CS212049101
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How to cite this article: P Prathyusha, B Anila Kumari, K Uma Maheswari, W Jessie Suneetha, KB Suneetha Devi. Fermented Quinoa Based South Indian snack Items. Chem Sci Rev Lett 2018; 7(28).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.