Evaluation of Different Culture Media, Fungicides and Bio Control Agents on the Growth of Phytopthora Capsici Leonian. Causing Foot Rot of Black Pepper in Vitro

Volume 6, Issue 21, 2017 (January – March)


Research Article
Evaluation of Different Culture Media, Fungicides and Bio Control Agents on the Growth of Phytopthora Capsici Leonian. Causing Foot Rot of Black Pepper in Vitro
Lydia M. Thomas and B. Gangadhara Naik
Keywords: Black pepper, Phytophthora capsici, oat meal agar, V8 juice agar, potato dextrose agar, rye agar A, Azoxystrobin, Pseudomonas fluorescens
Article ID: CS092048024


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How to cite this article: Lydia M. Thomas, B. Gangadhara Naik. Evaluation of Different Culture Media, Fungicides and Bio Control Agents on the Growth of Phytopthora Capsici Leonian. Causing Foot Rot of Black Pepper in Vitro. Chem Sci Rev Lett 2017; 6(21).

Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.