Volume 6, Issue 21, 2017 (January – March)
Research Article
Evaluation of Chlorophyll and Cellulose Content in Different Varieties of Aonla during Room Temperature Storage
Poonam Kumari, Archana Brar, and Jitender Kumar
Keywords: Aonla, cellulose, chlorophyll content, fibre
Article ID: CS062048013
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How to cite this article: Poonam Kumari, Archana Brar, Jitender Kumar. Evaluation of Chlorophyll and Cellulose Content in Different Varieties of Aonla during Room Temperature Storage. Chem Sci Rev Lett 2017; 6(21).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.