Volume 7, Issue 25, 2018 (January – March)
Research Article
Effect of Packaging and Storage Temperature on Storage Behaviour of Appetizer (Spiced Squash) Prepared from Wild Aonla (Phyllanthus Emblica L.) Fruits
NS Thakur, Nancy Thakur, Abhimanyu Thakur, Hamid and Pradeep Kumar
Keywords: Wild aonla, appetizer, spiced squash, packaging material, storage
Article ID: CS022049021
How to cite this article: NS Thakur, Nancy Thakur, Abhimanyu Thakur, Hamid, Pradeep Kumar. Effect of Packaging and Storage Temperature on Storage Behaviour of Appetizer (Spiced Squash) Prepared from Wild Aonla (Phyllanthus Emblica L.) Fruits. Chem Sci Rev Lett 2018; 7(25).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.