Volume 7, Issue 28, 2018 (October – December)
Research Article
Effect of Osmotic Treatments on Weight Reduction, Water Loss, Solid Gain, Moisture, Total Solids, Yield and Drying ratio of Carrot (Daucus carota L.) slices
R Selvakumar and RB Tiwari
Keywords: Carrot, osmotic dehydration, lye peel, brix, syrup, organoleptic
Article ID: CS162049081
How to cite this article: R Selvakumar, RB Tiwari. Effect of Osmotic Treatments on Weight Reduction, Water Loss, Solid Gain, Moisture, Total Solids, Yield and Drying ratio of Carrot (Daucus carota L.) slices. Chem Sci Rev Lett 2018; 7(28).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.