Effect of N, Zn and Fe application on N, P, K content and total uptake in parmal rice (Oryza sativa L.)

Volume 7, Issue 27, 2018 (July – September)


Research Article
Effect of N, Zn and Fe application on N, P, K content and total uptake in parmal rice (Oryza sativa L.)
Dipender Kumar, S.S. Dhaliwal, R.S. Uppal, R.K.Naresh and Yogesh Kataria
Keywords: Parmal rice, nutrient uptake, nitrogen, zinc, iron
Article ID: CS152049061


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How to cite this article: Dipender Kumar, S.S. Dhaliwal, R.S. Uppal, R.K.Naresh, Yogesh Kataria. Effect of N, Zn and Fe application on N, P, K content and total uptake in parmal rice (Oryza sativa L.). Chem Sci Rev Lett 2018; 7(27).

Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.