Volume 6, Issue 24, 2017 (October – December)
Research Article
Effect of Multi Colours in Tinting Techniques in Cut Flowers (Rose and Carnation)
S. Sowmeya, S. Kumaresan and L. Sanmuga priya
Keywords: Tinting, Multicolour, Anthocyanin, Carnation, Rose and Food colouring dye
Article ID: CS032048101
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How to cite this article: S. Sowmeya, S. Kumaresan, L. Sanmuga priya. Effect of Multi Colours in Tinting Techniques in Cut Flowers (Rose and Carnation). Chem Sci Rev Lett 2017; 6(24).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.