Volume 6, Issue 23, 2017 (July – September)
Research Article
Effect of Iron Enrichment on Textural Properties of Rice Based Ashwagandha (Withania Somnifera) Fortified Extruded Snacks
Shraddha Bhople and Mohan Singh
Keywords: Extrusion Technology, rice flour (RF), blanched and dried spinach powder (BDSP), ashwagandha powder (AP), Response Surface Methodology, Textural Properties
Article ID: CS302048051
How to cite this article: Shraddha Bhople, Mohan Singh. Effect of Iron Enrichment on Textural Properties of Rice Based Ashwagandha (Withania Somnifera) Fortified Extruded Snacks. Chem Sci Rev Lett 2017; 6(23).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.