Volume 8, Issue 32, 2019 (October – December)
Research Article
Effect of Herbal Edible Coatings on Quality Characteristics of Guava Stored Under Ambient Conditions
Monika Sood, Neeraj Gupta and Julie D. Bandral
Keywords: Guava, aloe vera, edible coatings, acidity, sensory parameters
Article ID: CS252050101
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How to cite this article: Monika Sood, Neeraj Gupta, Julie D. Bandral. Effect of Herbal Edible Coatings on Quality Characteristics of Guava Stored Under Ambient Conditions. Chem Sci Rev Lett 2019; 8(32).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.