Volume 6, Issue 23, 2017 (July – September)
Research Article
Effect of Formulation on Quality of Bottle Gourd (L. Siceraria) Blend Juice
R. R. Gajera, D. C. Joshi and Amee Ravani
Keywords: Blend juice, pH, TSS, Ascorbic acid, Overall acceptability
Article ID: CS132048071
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How to cite this article: R. R. Gajera, D. C. Joshi, Amee Ravani. Effect of Formulation on Quality of Bottle Gourd (L. Siceraria) Blend Juice. Chem Sci Rev Lett 2017; 6(23).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.