Volume 8, Issue 30, 2019 (April – June)
Review Article
Effect of Extrusion Cooking on Textural Properties of Extrudates – A Review
Nidhi Khanna, Mohan Singh and Priti Jain
Keywords: Extrusion cooking, Feed parameters, Operational parameters, Textural properties, Hardness, Cutting strength, Crispness
Article ID: CS152050041
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How to cite this article: Nidhi Khanna, Mohan Singh, Priti Jain. Effect of Extrusion Cooking on Textural Properties of Extrudates – A Review. Chem Sci Rev Lett 2019; 8(30).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.