Volume 3, Issue 12, 2014 (October – December)
Research Article
Effect of Drying Methods on the Colour of Kashmir Saffron (Crocus sativus L.) and Simultaneous Method Validation
Syed Muzaffar, Kaliq ul Zaman Khan, Sheikh Javid and Ajaz Ahmed
Keywords: Crocus sativus L, Crocin, HPLC Quantification
Article ID: CS15204510
How to cite this article: Syed Muzaffar, Kaliq ul Zaman Khan, Sheikh Javid, Ajaz Ahmed. Effect of Drying Methods on the Colour of Kashmir Saffron (Crocus sativus L.) and Simultaneous Method Validation. Chem Sci Rev Lett 2014; 3(12).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.