Volume 6, Issue 21, 2017 (January – March)
Research Article
Effect of Different Bicarbonates as Leavening Agents in Combination on Product Characteristics of Cookies and Cake
Savita Sharma, Tejinder Singh, Arashdeep Singh, Baljit Singh and Amarjeet Kaur
Keywords: leavening agents, acid calcium phosphate, cookies, cake, sensory quality
Article ID: CS152048023
How to cite this article: Savita Sharma, Tejinder Singh, Arashdeep Singh, Baljit Singh, Amarjeet Kaur. Effect of Different Bicarbonates as Leavening Agents in Combination on Product Characteristics of Cookies and Cake. Chem Sci Rev Lett 2017; 6(21).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.